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Engineering in Action
Howard is a well respected whole hog pitmaster. While he is not in the restaurant industry, he well respected in New Orleans and across the country for his proficiency in cooking traditional old school pitcooked South Carolina whole hog BBQ. Howard has been featured in Southern Living Daily South, New Orleans Magazine, and Times Picayune.
Who is Dr. Conyers?
Howard Conyers is a Manning, SC native, specifically Paxville or Home Branch if you really know the area. Google Manning, to see the rural town he is from in South Carolina. Howard did not know what engineering was officially until his 11th grade year. Howard was 1 of 32 students nationwide awarded the prestigious USDA/1890 scholar to study Bioenvironmental Engineering at North Carolina A&T State University, a historically black college and university. Howard graduated with perfect 4.0 GPA and earned the NAMASKAR award at A&T for his commitment to campus leadership, community service, and academic excellence. He later earned his MS and PhD in Mechanical Engineering from Duke University with a specialty in Aeroelasticity in 2009.